Your pork and poultry game will never be the same! Luke Brine guarantees juicy and flavorful results every time! Mix 1/4 cup brine to 4 cups cold water and brine for at least 6 hours or up to 24 hours. Brine overnight for best results. Try on pork chops, pork tenderloin, chicken and turkey. Ingredients: Salt, Sugar, Garlic, Thyme, Bay Leaves, Peppercorns. Nt wt 13.25 oz.